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Menu - Italian Apericena

What is an aperitif? An extended aperitif, a cocktail party where you eat, and it becomes your own dinner. Born in the bars of Turin towards the end of the 90s, Turin is a city known for its restaurants and is the city where MARTINI was born. APERICENA is a buffet where you eat, drink and have fun while standing while sipping a good wine or a gin and tonic or drinking a pint of beer or drinking a wonderful Aperol spritz on a summer day in the garden. A way to enjoy cold dishes and delicious Italian delicacies while drinking, laughing and joking with guests and friends. In the Italian APERICENA people serve themselves at a buffet and it's all a starter.

Enjoy!

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Tomato Bruschetta

Sliced ​​homemade bread, ripe coppery tomatoes, Basil, Origan, Extra virgin olive oil, Salt, black pepper

Platter of Italian cured meats and cheeses

Italian salami, PARMA raw ham, Italian cooked ham, Gorgonzola cheese, Italian cheeses

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COLD PASTA SALAD WITH TOMATOES AND PESTO

Fusilli or Penne pasta, cherry tomatoes, Zuchinis, Carrots, Extra virgin olive oil, Emmentaler cheese, pesto, Basil

FRESH VEGETABLES WITH SAUCES

Carrots, celery, peppers, cherry tomatoes, served with sauces.

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FRESH FRUIT SKEWERS

Skewers of fresh fruit, pineapple, grapes, watermelon, pears etc. combine in an exhibition of flavours.

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Special Deals

  • price for 4 guests with service at their home and 4 hours of presence of the Chef  £200

  • price for 8 guests with service at their home and 4 hours of presence of the Chef  £300

the service includes the presence of the chef who will prepare the entire menu, excluding the supply of equipment supplied by the customer such as pans.

The service also includes setting up of the room at the end.

Non-alcoholic alcoholic drinks, water, etc. are excluded from the offer...

bread and breadsticks are included in the service.

the service includes the purchase of all the food and ingredients necessary to create the menu with top quality ingredients.

At the customer's request the menu can be modified.

In the event of a number greater than 10 guests, the cost of a professional waiter to support the chef will be borne by the customer.

For info and a dedicated proposal contact me

Transport costs must be calculated separately in the final proposal. This promotional menu is an example and may be subject to change.

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