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Menu - Italian rainy days

Great choice! Full-bodied red wines such asbiolo, Aglianico, Sangiovese, Cannonau, Montepulciano d'Abruzzo, Nero d'Avola, Valtellina Superiore, Montefalco Rosso are perfect for pairing with recipes based on game, braised beef or fine cuts of red meats. For a truly Italian or Tuscan experience, we recommend an excellent CHIANTI or BRUNELLO DI MONTALICO wine.

Enjoy!

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STARTER

Tomato Bruschetta

Sliced ​​homemade bread, ripe coppery tomatoes, Basil, Origan, Extra virgin olive oil, Salt, black pepper

STARTER

Platter of Italian cured meats and cheeses

Italian salami, PARMA raw ham, Italian cooked ham, Gorgonzola cheese, Italian cheeses

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MAINS 

PASTA CARBONARA

Spaghetti Guanciale (processed pork) Yolks (of medium eggs) Grated pecorino romano cheese black pepper

MAINS 

SLICED SISTROFILLET with cherry tomatoes and rocket

Entrecote (sirloin), Rocket, Cherry tomatoes, Salt flakes, Black pepper, Extra virgin olive oil

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DESSERT

real Italian TIRAMISU' dessert

Mascarpone cheese Fresh eggs, biscuits Savoiardi biscuits, Sugar Coffee (from the mocha, sweetened to taste), Unsweetened cocoa powder

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Special Deals

  • price for 4 guests with service at their home and 4 hours of presence of the Chef  £350

  • price for 8 guests with service at their home and 4 hours of presence of the Chef  £550

the service includes the presence of the chef who will prepare the entire menu, excluding the supply of equipment supplied by the customer such as pans.

The service also includes setting up of the room at the end.

Non-alcoholic alcoholic drinks, water, etc. are excluded from the offer...

bread and breadsticks are included in the service.

the service includes the purchase of all the food and ingredients necessary to create the menu with top quality ingredients.

At the customer's request the menu can be modified.

In the event of a number greater than 10 guests, the cost of a professional waiter to support the chef will be borne by the customer.

For info and a dedicated proposal contact me

Transport costs must be calculated separately in the final proposal. This promotional menu is an example and may be subject to change.

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