About Chef Ellen
Find out who I am, Italian Chef who explored international cuisine in London
I began my professional journey in the world of cooking and catering in MILAN in the important and luxurious VIA MONTENAPOLEONE, I was able to discover and experience traditional Italian cuisine and style by working at the IL SALUMAIO restaurant, I continued my professional growth path in PARMA city ​​known for its opera, its cuisine, parmesan and the renowned Parma hams.
My professional path continued in London where I explored the French cuisine of COTE' BRASSERIE in the very central area, then moving into Latin and traditional American catering.
Important experience as HEAD CHEF at a private clinic where I was able to learn the preparation of food for diabetics, people intolerant to lactose, gluten, etc., always trying to preserve taste and aesthetics.
Accustomed to offering my services in private homes where I worked for important London families as a PRIVATE CHEF and a person capable of suggesting and surprising my guests with dinners that caress Italian and international cuisine. Specialized as a fresh pasta chef and pastry chef capable of creating unique creations.